Also known as Khao Pad, this dish is one of the most common dishes in Thailand (& many other Asian countries) and comes in a variety of options. From pineapple fried rice to chicken fried rice, this dish is perfect for lunch and simple to whip up.

Ingredients for 1-2 servings:

• 2 cups of cooked white rice
• 3 tablespoons of oil
• 1 chicken breast (can be replaced with shrimp, pineapple, crab, etc)
• 2 eggs
• 1 teaspoon of black soy sauce
• 2 green onions
• 4 cloves garlic
• 2 tablespoons of soy sauce

Remember Aunchalee who taught us how to make Papaya Salad? Well here she is again to teach us how to make fried rice!

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