Probably the second most popular dish in Thailand after Pad Thai is Som Tam or Papaya Salad. As mentioned in a previous post, it’s best enjoyed by those with a strong threshold for spice. It’s one of those salads you can never get enough of..as long as you like spice in your life! Please note, […]

Now that you learned how to make the traditional Thai dish, Pad Thai, it’s time to learn the traditional Singaporean dish. Hainanese Chicken Rice, labeled Singapore’s ‘national dish’ is surprisingly very simple to make. It is a simple dish after all and all the flavour is focused on the rice, not the chicken. The following […]

In regards to our previous posts, 10 Thai Food Dishes to Experience and 10 Singaporean Dishes to Experience, we thought it would be good to share cooking lessons on those marvelous dishes as the weeks go on. Whether you just returned from Thailand or Singapore and miss the food or are in these countries now […]

Thai food is a worldwide favorite cuisine that has almost become a fashion trend in some cities. Being diverse in spicy, sweet, salty, sour and bitter flavours, Thai dishes cater to all tastebuds. Most dishes are fairly easy to cook and include herbs and spices that are beneficial to health. The following dishes below are […]

With such a diverse mix of Asia, there is no surprise that Singapore has exquisite cuisine. From a wide selection of options to prices for all budgets, food is culture in this food obsessed country. The ten dishes below are part of the weekly diet as they warm the souls of Singaporeans. Some dishes may […]