Now that you learned how to make the traditional Thai dish, Pad Thai, it’s time to learn the traditional Singaporean dish. Hainanese Chicken Rice, labeled Singapore’s ‘national dish’ is surprisingly very simple to make. It is a simple dish after all and all the flavour is focused on the rice, not the chicken.
The following are ingredients needed for Hainanese Chicken/Chicken Rice, in three steps:
Chicken:
- One Fresh Raw Chicken
- Salt
- Water
- Green Onions
- Cilantro
Chicken Rice:
- White Jasmine Rice
- Lime
- Vegetable Oil
- Garlic
- Ginger
- Chicken Broth (You will have this after cooking the chicken!)
Sauce:
- Rice Vinegar
- Garlic
- Ginger
- Sugar
- Salt
- Lime
This video proves how easy Chicken Rice is to prepare. Good luck and let me know how your meal tastes!
