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How to Make Kuih Ketayap

Did your mouth water after reading about Malaysia’s desserts? If so, I suggest you head to the kitchen and whip up those flavourful green crepe-like treats, better known as Kuih Ketayap.
What makes this dessert so special, besides the flavour and color, is its uniqueness making it the perfect choice to prepare for someone special that hasn’t been to Malaysia!

Ingredients for 2 servings:

  • 2 cups of wheat flour
  • ½ cup of coconut milk
  • 1 screwpine leaf
  • ½ cup of shredded coconut
  • Palm sugar
  • Salt

If you like to make pancakes or crepes, you’ll love making Kuih Ketayap especially if you follow this simple, under-two-minutes video.

Article by Lauren

Lauren Vita Sgarlato quit her corporate New York lifestyle in 2009 to explore the world for a few months. Little did she know, a few months would turn into years. Having traveled around 30 countries or so, she decided to settle for love in Brazil, but she’s itching to return to Southeast Asia, especially for the food! Learn more about us

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