Did your mouth water after reading about Malaysia’s desserts? If so, I suggest you head to the kitchen and whip up those flavourful green crepe-like treats, better known as Kuih Ketayap.
What makes this dessert so special, besides the flavour and color, is its uniqueness making it the perfect choice to prepare for someone special that hasn’t been to Malaysia!
Ingredients for 2 servings:
- 2 cups of wheat flour
- ½ cup of coconut milk
- 1 screwpine leaf
- ½ cup of shredded coconut
- Palm sugar
- Salt
If you like to make pancakes or crepes, you’ll love making Kuih Ketayap especially if you follow this simple, under-two-minutes video.
