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How to Make Filipino Adobo

As mentioned in our article of 10 Filipino Dishes to Experience, Adobo is one of the most popular dishes in the Philippines and a favorite for many. It may have Spanish roots, but the Filipino version is prepared and marinated quite differently. Different but easy, you probably already have all of the ingredients in your kitchen with the main ingredient being vinegar.

Ingredients needed (quantity depending on serving)

  • Chicken or pork
  • Potatoes
  • Vinegar (coconut, rice, or cane)
  • Soy sauce
  • Onions
  • Garlic
  • Brown sugar
  • Salt & pepper

As there are no particular measurements, trust your judgement and taste-buds!

This video is pretty straightforward and proves just how easy this dish really is.

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About Lauren

Lauren Vita Sgarlato quit her corporate New York lifestyle in 2009 to explore the world for a few months. Little did she know, a few months would turn into years. Having traveled around 30 countries or so, she decided to settle for love in Brazil, but she’s itching to return to Southeast Asia, especially for the food! Learn more about us

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