Why haven’t we posted “How to Make Thai Fried Rice” yet? I don’t know, but I think it is time!
Also known as Khao Pad, this dish is one of the most common dishes in Thailand (& many other Asian countries) and comes in a variety of options. From pineapple fried rice to chicken fried rice, this dish is perfect for lunch and simple to whip up.
Ingredients for 1-2 servings:
- 2 cups of cooked white rice
- 3 tablespoons of oil
- 1 chicken breast (can be replaced with shrimp, pineapple, crab, etc)
- 2 eggs
- 1 teaspoon of black soy sauce
- 2 green onions
- 4 cloves garlic
- 2 tablespoons of soy sauce
Remember Aunchalee who taught us how to make Papaya Salad? Well here she is again to teach us how to make fried rice!