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How to Make Mango with Sticky Rice

One thing that almost all travelers fall in love with in Thailand is an exotic desert known as Mango with Sticky Rice or Kao Niew Ma Muang. The key to this fantastic dish is the rice, which must be sweet or glutinous. Don’t even think about using Jasmine rice!

For a serving for 1 or 2, you’ll need:

  • 1 cup of glutinous/sweet rice
  • 1 can of coconut milk
  • ½ sugar
  • ½ teaspoon of salt
  • 1 tablespoon of raw shredded coconut
  • 1 mango
  • More shredded coconut to garnish (sesame seeds work great too!)

You can learn how to make it in 3 quick minutes with the video below. It’s too easy!

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About Lauren

Lauren Vita Sgarlato quit her corporate New York lifestyle in 2009 to explore the world for a few months. Little did she know, a few months would turn into years. Having traveled around 30 countries or so, she decided to settle for love in Brazil, but she’s itching to return to Southeast Asia, especially for the food! Learn more about us

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Sweet sticky goodness in a bowl (Photo by Erwin Soo)

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